STARTER
Stoned Baked Artisanal Bread
15
house cultured butter
House-Made Focaccia Bread
12
extra virgin olive oil | balsamic vinegar
Karrage Chicken
18
slaw | yum yum sauce
Burrata
21
citrus romesco | wild olives | basil | cherry tomato | lemon and parsley pangratto | nigella bark oak lavosh GFO
SEAFOOD
Ashmore Natural Oyster
6pcs - 36 | 12pcs - 72
finger lime mignonette GF/DF
Ashmore Kilpatrick Oyster
6pcs - 42 | 12pcs - 84
slow smoked bacon | lea & perrin tangy worcestershire sauce GF/DF
Ashmore Mornay Oyster
6pcs - 42 | 12pcs - 84
lemon & parsley pangrattato | black sea salt
King Prawn Saganaki
22
stone bread | confit cherry tomato | goat feta cheese | lemon & parsley pangrattato | basil | spiced gherkin
Tuna Cone
25
wakame | jellyfish salad | smoked salmon egg | poke sauce
MAINS
Pappardelle Pasta
35
braised beef | house made napoli sauce | seasonal shredded vegetables | grana padano
Gnocchi
32
creamy napoli sauce | roasted pumpkin | confit tomato | asparagus GFO VO
Aromatic Sous Vide Chicken
40
carrot puree | beetroot compote | asparagus | honey labneh GF
Pan-seared Duck
45
carrot puree | seasonal green vegetables | roasted onion | confit cherry tomato | beef reduction jus GF
Seafood Lay Pot Pie
42
crispy filo pastry | pineapple calamari | reef fish | prawns | bisque cream sauce | sliced stone bread
Local Caught Red Emperor
48
wrapped in zucchini | smashed pumpkin | lemon zest macadamia mayonnaise | crispy sweet potato
Atlantic Salmon
60
carotin purée | smashed chat potatoes | seasonal greens | western king prawns | creamy garlic sauce GF
Lemongrass Coconut Braised Beef Cheeks
45
beef carrot puree | beef reduction jus | harvest greens | smashed chat potatoes GF/DFO
200gm Wagyu Eye Fillet MB 4 5+
49
smashed chat potatoes & seasonal vegetables | beef reduction GF/DF
300g Wagyu Rib fillet
79
smashed chats potatoes & seasonal vegetables | beef reduction GF/DF
300g Marble 9+ Wagyu Striploin
100
truffled tapenade potato | seasonal green | roasted portabella mushroom | beef reduction jus
SIDES
Chunky Chips
12
black sea salt | aioli – V/VEG
House Salad
22
watercress | wild olive | medley cherry tomato | avocado | house vinaigrette VE/VEG/DF/GF
Seasonal Vegetables
15
cold pressed olive oil | sea salts
Baked Cauliflower
15
black garlic butter | grana padano GF/VEG/VE/DF option
Roasted Pumpkin
18
goat cheese crumble | black cherry dressing GF/VEG/VE/DF option
Cussy Potatoes
18
sautéed onions & potato in brown butter | truffle pesto | fresh parsley GF/VEG/VE option
DESSERTS
Belgian Chocolate tart
19
drunken berries
Raspberry Parfait
14
mascarpone | lavender sugar caramel – VEG/GF
Key Lime Tart
14
popping candy | fairy floss | lime sorbet
Tiramisu
19
Bookings are advised
OUR PRODUCERS
Our team works hard to maintain great working relationships with our suppliers and producers – ensuring we source the highest quality produce available and whenever possible, sourced local.
