BREADS
Garlic Bread
12
stoned baked artisanal bread | house cultured butter | black garlic
Bruschetta
12
Pecorino Romano | salsa verde | confit tomatoes
OYSTERS
Natural
6
finger lime mignonette
Kilpatrick
7
slow smoked belly bacon | Lea & Perrin tangy Worcestershire sauce
ENTRÉE
Twice Baked Pumpkin Souffle
15
goat cheese | watercress | spiced beetroot dressing
Burrata
15
truffle salt | wild olives | nigella seed lavosh
Quail
25
blackened spiced | charred sweet corn Pico de Gallo | mojo verde
Sides
Chunky Chips
9
black sea salt |aoili
House Salad
9
watercress | wild olive | heirloom tomato | avocado | fennel flower vinaigrette
Seasonal Vegetables
9
cold pressed olive oil | sea salts
Baked Cauliflower
9
black garlic butter | grated Pecorino Romano
Roasted Pumpkin
9
goat cheese crumble | black cherry dressing
Cussy Potatoes
9
sauteed onions & potato in brown butter | truffle pesto | fresh parsley
MAINS
Off the Rocks
40
premium chef selected & prepared seafood specials | staff to advice
Duck Breast
40
ras-el-hanout spiced | Manchego cheese polenta | grilled figs | spinach | blood orange oil
Smoked Chicken Pappardelle
30
confit tomato | truffle Pesto cream | wild mushroom | Pecorino Romano
Dry Aged Beef
70
Pico de Gallo | Mojo Verde | 30 day | 90 day | 120 day
250 gm Wagyu Rump
40
truffle sauteed potatoes | burnt lemon butter | broccolini | beef reduction sauce
200gm Eye Fillet
35
onion soubise | Dauphine potato | asparagus | red wine Jus
SHARE PLATES
Salt Bush Lamb Rump 500gm
60
Dry aged 2 weeks | pumpkin soufflé | braised leek | spiced beetroot dressing
Dessert
Raspberry Parfait
12
mascarpone | lavender sugar caramel
Crème Brulé
12
toasted coconut biscotti
Cheese Board Selection
12
aromatic | soft | firm | featured accompanying delicacies | toasted bread & crackers
Bookings are advised
OUR PRODUCERS
Our team works hard to maintain great working relationships with our suppliers and producers – ensuring we source the highest quality produce available and whenever possible, sourced local.
