Small
Flatbread
10
wattleseed dukkah | house-cultured butter Warmed Sydney Rock Oyster
4 each
horseradish dressing Kingfish crudo
25
cherries | davidson plum | orange kosho | nori crisp Tuna carpaccio
25
yolk & miso emulsion | sesame oil | toasted nigella Burrata cheese
23
fennel & strawberry jam | chamomile tea vinegar Coral amaebi prawns
24
green apple | avocado | fish bone garum | smoked roe Charcoal wagyu short rib
24
smoked mussels | green peppercorn sauce Koji aged quail cooked over coals
27
warrigal greens | ajo blanco | amaraLarge
Local Water Fish
38
coal roasted cabbage | finger lime | swimmer crab sauce Roasted shio-koji chicken
36
red miso & corn sauce | native furikake Squash & zucchini pasta
34
buffalo ricotta | chilli | basil | pecorino Pork cutlet
38
roasted parsnip | burnt pear | beer mustard | lacto-porcini sauce Black angus rib fillet
45
shiitake mushrooms | sauce verte | horseradish crème Southern rock lobster
120
swiss mushrooms | mustard sauce | gruyere cheese 60 day dry-aged beef on the bone
135
house condiments | hand cut potato chipsSides
Coal Roasted Carrot
14
curry | smoked yoghurt | puffed sorghum Crispy potatoes
13
native spice salt Local tomatoes soused in house vinegar
14
yellow peach | aged comteDessert
Barely Buzzed - Cheddar, Utah
16
preserved figs | baguette Soft Chocolate
15
yoghurt ganache | wattleseed | riberry Pineapple + Coconut
15
charcoal pineapple | cardamom sherbetBookings are advised
OUR PRODUCERS
Our team works hard to maintain great working relationships with our suppliers and producers – ensuring we source the highest quality produce available and whenever possible, sourced local.
